JEWISH HOLIDAY COOK BOOK

by Leah Leonard ‧ RELEASE DATE: N/A

Conveniently sectioned menus and recipes cover the activities of the Jewish year and are geared to large celebrations and get togethers as well as quiet occasions and simple meals within the family circle. From the weekly Sabbath on to the important occasions and festivals, this rounds out the year with regard to minor holidays too. Each chapter has been interestingly introduced, with a note to history and meaning of the holiday and the following recipes have the variety and helpful hints that will make them easy on palate and pocketbook alike.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Crown

Review Posted Online: N/A

Kirkus Reviews Issue: March 1, 1955

Categories: NONFICTION