The first actual book in the field, a necessary supplement to the leaflets provided with the purchase of pressure cookers....

READ REVIEW

PRESSURE COOKERY

The first actual book in the field, a necessary supplement to the leaflets provided with the purchase of pressure cookers. Here are close to 200 tested recipes, starting with soups, ending with desserts (largely puddings), including a good many meat dishes, vegetables, fruits, cereals, with special suggestions for one pot meals, cooking for a crowd, canning, etc. Plain not fancy cooking for minimum time and maximum ease... this will certainly fill a need today.

Pub Date: N/A

ISBN: 0548383960

Page Count: -

Publisher: Barrows

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1947