Recipes based on the cooking in The Marigold at Niagara Falls and The Southern Marigold restaurant in New Orleans. A...

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THE MARIGOLD COOK BOOK

Recipes based on the cooking in The Marigold at Niagara Falls and The Southern Marigold restaurant in New Orleans. A practical collection of southern recipes, not confined to use in southern kitchens. Covers a wide range, from appetizers, through the meals, to desserts, cakes and cookies, and special sauces. No suggestion of menus or diet, little of aid to the inexperienced cooks. But as an extra cookbook, it may afford variety and interest.

Pub Date: June 17, 1938

ISBN: N/A

Page Count: -

Publisher: Doubleday, Doran

Review Posted Online: N/A

Kirkus Reviews Issue: June 1, 1938