TABLE SERVICE

by Lucy G. Allen ‧ RELEASE DATE: June 12, 1940

New edition of the standard book on the functions of the well-trained waitress, in the household run by two maids or more. Every phase of table etiquette, of the care of silver, chins and glass, of proper service, of preparations of hors d'oeuvres, etc. and other kitchen and pantry functions belonging to the waitress' place in the household. Not a book for the one-maid-household.

Pub Date: June 12, 1940

ISBN: 1153896354

Page Count: -

Publisher: Little, Brown

Review Posted Online: N/A

Kirkus Reviews Issue: June 1, 1940

Categories: NONFICTION