Soup of the evening, beautiful soup"" ranges from the light and delicate to the meal-in-a-bowl, from celestial beginnings to...

READ REVIEW

THE ART OF MAKING REAL SOUPS

Soup of the evening, beautiful soup"" ranges from the light and delicate to the meal-in-a-bowl, from celestial beginnings to the finishing touch, from the ordinary to the special. International fish, meat, little meat, fruit soups; garnish and stock tips, along with imaginative gourmet menus (no recipes for these).

Pub Date: July 21, 1967

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: July 1, 1967