VISIONS OF SUGARPLUMS

by Mimi Sheraton ‧ RELEASE DATE: Nov. 21, 1968

Best wait until the rest of the family is away on a ski weekend before attempting these difficult, extravagant Christmas pastries and confections. Traditional festival recipes tend to retain their mammoth spread of ingredients (English fruit cake weighs in at twenty-three) and complicated assembly methods. However, the author has roamed the world to collect these monuments to the holidays, and the confident, careful and non-panicky cook should enjoy experimenting. Garnished with words about history and tradition.

Pub Date: Nov. 21, 1968

ISBN: N/A

Page Count: -

Publisher: Random House

Review Posted Online: N/A

Kirkus Reviews Issue: Nov. 1, 1968

Categories: NONFICTION