DINING OUT IN AMERICA'S CITIES

by Raymond H Ewell ‧ RELEASE DATE: May 6, 1954

Not a competitor for Duncan Hines, but in that category- this is a specific appraisal of restaurants in American cities, from coast to coast, located near good hotels and transportation centers, and a selection of those that offer fine food. A concise handbook, alphabetically arranged by place names, the copy indicating specialites de la maison, prices, something of decor, national flavor, hours of meals, etc. Despite a substantial corps of investigators, they've missed some topnotchers, but conversely have made some heartening-and-appetizing- discoveries. Gourmet guide.

Pub Date: May 6, 1954

ISBN: N/A

Page Count: -

Publisher: Little, Brown

Review Posted Online: N/A

Kirkus Reviews Issue: May 1, 1954

Categories: NONFICTION