FESTIVAL MENUS 'ROUND THE WORLD

by Sula Benet ‧ RELEASE DATE: April 12, 1957

All countries have special days when a native dish is served for the occasion. Description of thirty-four festivals and their accompanying menus give an unusual twist to this cookbook. Dr. Benet teaches anthropology at Hunter College and has collected these exotic and often symbolic recipes in her travels. They have all been tested and adjusted to American cooking methods.

Pub Date: April 12, 1957

ISBN: N/A

Page Count: -

Publisher: Abelard Schuman

Review Posted Online: N/A

Kirkus Reviews Issue: April 1, 1957

Categories: NONFICTION