Sourdough breads, biscuits, flapjacks, fritters, crepes (!), and waffles, from Jake O'Shaughnessey's, the Seattle restaurant run by Firnstahl. Starter lore for the neophyte, excursions into exotica (sour cream herb bread, black bread) for the initiate. There are also recipes for waffle and pancake accoutrements--syrups, sauces, toppings.
Pub Date: May 28, 1976
Page Count: -
Publisher: San Francisco Book Co.--dist. by Simon & Schuster