Jews in Morocco celebrate the end of Passover.
Miriam and her family live in Fès in Morocco, and as Passover concludes, she and her mother walk to the house of a Muslim family for flour. Miriam meets Jasmine, a girl her own age, and watches as her mother gifts Jasmine’s mother with a jar of fig jam in exchange for a sack of flour before inviting the family to join them for the Mimouna celebration. They hurry home, where Miriam helps set a table filled with food and symbols of good fortune, such as five gold coins. The highlights of the table are the moufleta that her mother fries. The paper-thin pancakes are spread with butter and jam and are a special treat at the end of a week of eating unleavened matzo. It is also the custom for families to go from house to house partaking of festive dinners and sharing in blessings for the coming year, and Jasmine joins in. Jasmine then invites Miriam to her upcoming Ramadan party, but Miriam declines. Her family is planning to immigrate to Israel, as indeed they do. The Mimouna holiday is relatively recent, about 250 years old, and its origins are unclear. There are currently celebrations in Israel and in New York. Families unfamiliar with Mimouna will welcome the discovery. Those whose cultures involve frying bread and visiting neighbors on holidays will also find connections here. The colorful illustrations are adorned with decorative patterns, and, yum, a recipe is included. (This book was reviewed digitally with 10.6-by-16.6-inch double-page spreads viewed at 58.6% of actual size.)
A festive holiday celebration.(afterword) (Picture book. 4-8)