THE ROMANCE OF CANDY by Alma H. Austin

THE ROMANCE OF CANDY

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KIRKUS REVIEW

History of candy, the ingredients and their source of supply, -- sugar, chocolate, colors and flavors, fruits and nuts, how they are used, manufacturing, factories, kinds of candy. Merchandising from factory to store. More interesting than you might think, though limited in appeal. Domestic science schools, perhaps.

Pub Date: Sept. 7th, 1938
Publisher: Harper