THE ROMANCE OF CANDY

by Alma H. Austin ‧ RELEASE DATE: Sept. 7, 1938

History of candy, the ingredients and their source of supply, -- sugar, chocolate, colors and flavors, fruits and nuts, how they are used, manufacturing, factories, kinds of candy. Merchandising from factory to store. More interesting than you might think, though limited in appeal. Domestic science schools, perhaps.

Pub Date: Sept. 7, 1938

ISBN: N/A

Page Count: -

Publisher: Harper

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1938

Categories: NONFICTION