by Anastacia Marx de Salcedo ‧ RELEASE DATE: Aug. 4, 2015
A well-researched effort that will undoubtedly add to general readers’ knowledge about the food they consume on a daily...
Veteran food journalist Marx de Salcedo delves into a previously obscure organization in the Boston suburbs that influences perhaps half the items for sale in supermarkets.
The organization, within the Department of Defense, is found on military charts as the Combat Feeding Directorate, which is part of the U.S. Army Natick Soldier Research, Development and Engineering Center. The book, which includes astonishing facts in every chapter, stems partly from investigative journalism about food quality, partly from the author’s fascination with how she feeds her family (“I’ve always been a passionate home cook”), and partly from concern about the future of nutrition. The premise sounds simple: nourishment developed to feed combat troops in remote battle zones has come to dominate food consumed by American civilians. That truism, in the author's value system, becomes a mixed blessing. She wants troops to eat well, but she feels shaky about how the research has compromised the food supply outside war zones. Marx de Salcedo gained limited access to the Army facilities in Natick, and her account of the tour and her resulting analysis of highly technical scientific literature make for interesting, if sometimes laborious, reading. However, when she begins to apply what she learned to specific foods and preservation processes, readers will eagerly go along. The author devotes individual chapters to the development and consumption of energy bars, processed meats, bread, cheese, pizza, and plastic packaging. Marx de Salcedo comments that by discovering the military genesis of so many everyday supermarket items, "I've breached the secret, beating heart of the industrial food system." According to the author, current research by the scientists at Natick contains the potential to change eating habits entirely, including the traditional regimen of three distinct meals per day.
A well-researched effort that will undoubtedly add to general readers’ knowledge about the food they consume on a daily basis.Pub Date: Aug. 4, 2015
ISBN: 978-1-59184-597-3
Page Count: 304
Publisher: Current
Review Posted Online: May 19, 2015
Kirkus Reviews Issue: June 1, 2015
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by Tom Clavin ‧ RELEASE DATE: April 21, 2020
Buffs of the Old West will enjoy Clavin’s careful research and vivid writing.
Rootin’-tootin’ history of the dry-gulchers, horn-swogglers, and outright killers who populated the Wild West’s wildest city in the late 19th century.
The stories of Wyatt Earp and company, the shootout at the O.K. Corral, and Geronimo and the Apache Wars are all well known. Clavin, who has written books on Dodge City and Wild Bill Hickok, delivers a solid narrative that usefully links significant events—making allies of white enemies, for instance, in facing down the Apache threat, rustling from Mexico, and other ethnically charged circumstances. The author is a touch revisionist, in the modern fashion, in noting that the Earps and Clantons weren’t as bloodthirsty as popular culture has made them out to be. For example, Wyatt and Bat Masterson “took the ‘peace’ in peace officer literally and knew that the way to tame the notorious town was not to outkill the bad guys but to intimidate them, sometimes with the help of a gun barrel to the skull.” Indeed, while some of the Clantons and some of the Earps died violently, most—Wyatt, Bat, Doc Holliday—died of cancer and other ailments, if only a few of old age. Clavin complicates the story by reminding readers that the Earps weren’t really the law in Tombstone and sometimes fell on the other side of the line and that the ordinary citizens of Tombstone and other famed Western venues valued order and peace and weren’t particularly keen on gunfighters and their mischief. Still, updating the old notion that the Earp myth is the American Iliad, the author is at his best when he delineates those fraught spasms of violence. “It is never a good sign for law-abiding citizens,” he writes at one high point, “to see Johnny Ringo rush into town, both him and his horse all in a lather.” Indeed not, even if Ringo wound up killing himself and law-abiding Tombstone faded into obscurity when the silver played out.
Buffs of the Old West will enjoy Clavin’s careful research and vivid writing.Pub Date: April 21, 2020
ISBN: 978-1-250-21458-4
Page Count: 400
Publisher: St. Martin's
Review Posted Online: Jan. 19, 2020
Kirkus Reviews Issue: Feb. 15, 2020
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by Bonnie Tsui ‧ RELEASE DATE: April 14, 2020
An absorbing, wide-ranging story of humans’ relationship with the water.
A study of swimming as sport, survival method, basis for community, and route to physical and mental well-being.
For Bay Area writer Tsui (American Chinatown: A People's History of Five Neighborhoods, 2009), swimming is in her blood. As she recounts, her parents met in a Hong Kong swimming pool, and she often visited the beach as a child and competed on a swim team in high school. Midway through the engaging narrative, the author explains how she rejoined the team at age 40, just as her 6-year-old was signing up for the first time. Chronicling her interviews with scientists and swimmers alike, Tsui notes the many health benefits of swimming, some of which are mental. Swimmers often achieve the “flow” state and get their best ideas while in the water. Her travels took her from the California coast, where she dove for abalone and swam from Alcatraz back to San Francisco, to Tokyo, where she heard about the “samurai swimming” martial arts tradition. In Iceland, she met Guðlaugur Friðþórsson, a local celebrity who, in 1984, survived six hours in a winter sea after his fishing vessel capsized, earning him the nickname “the human seal.” Although humans are generally adapted to life on land, the author discovered that some have extra advantages in the water. The Bajau people of Indonesia, for instance, can do 10-minute free dives while hunting because their spleens are 50% larger than average. For most, though, it’s simply a matter of practice. Tsui discussed swimming with Dara Torres, who became the oldest Olympic swimmer at age 41, and swam with Kim Chambers, one of the few people to complete the daunting Oceans Seven marathon swim challenge. Drawing on personal experience, history, biology, and social science, the author conveys the appeal of “an unflinching giving-over to an element” and makes a convincing case for broader access to swimming education (372,000 people still drown annually).
An absorbing, wide-ranging story of humans’ relationship with the water.Pub Date: April 14, 2020
ISBN: 978-1-61620-786-1
Page Count: 288
Publisher: Algonquin
Review Posted Online: Jan. 4, 2020
Kirkus Reviews Issue: Feb. 1, 2020
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