HOW'LL YOU HAVE YOUR EGGS

by Ann Fraser ‧ RELEASE DATE: N/A

I'm almost afraid to whisper that I don't like eggs, after examining this unusual cook-book, and wishing a dozen times that time permitted a trip to the kitchen and an experiment pronto. It is a book for experts, not for the amateur who knows how to boil, poach and fry an egg, but trembles at thought of an omelet. Nothing is omitted -- every variety under every heading that can be imagined, down to desserts, sauces and garishments. Bound in washable, greaseproof binding.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Loker Raley

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1939

Categories: NONFICTION