HOW'LL YOU HAVE YOUR EGGS by Ann Fraser

HOW'LL YOU HAVE YOUR EGGS

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KIRKUS REVIEW

I'm almost afraid to whisper that I don't like eggs, after examining this unusual cook-book, and wishing a dozen times that time permitted a trip to the kitchen and an experiment pronto. It is a book for experts, not for the amateur who knows how to boil, poach and fry an egg, but trembles at thought of an omelet. Nothing is omitted -- every variety under every heading that can be imagined, down to desserts, sauces and garishments. Bound in washable, greaseproof binding.

Publisher: Loker Raley