HOME CANNING FOR VICTORY: Pickling -- Preserving --Dehydrating by Anne -- Compiler Pierce

HOME CANNING FOR VICTORY: Pickling -- Preserving --Dehydrating

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Up to the minute digest and compilation of methods used in all phases of ""home canning"", by the director of the New York Herald Tribune Institute, A timely book, that should supplement the sections in general cook books. Routine processes and information are included, so the book is thoroughly comprehensive, but in addition, a scientific approach takes into consideration the acid and non acid values, modern methods of dehydration, problems involved in sugar rationing, canning and packing of meats for home use, and practical instructions about utensils, care, handling, preparation.

Publisher: Barrows