QUICK FREEZING by Anne Pierce

QUICK FREEZING

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KIRKUS REVIEW

The author of the constantly useful Home Canning for Victory with an up-to-tomorrow elucidation of the method which is growing rapidly in popularity through district freezing lockers. General principles -- equipment -- locker plants -- the preparation of foods for freezing -- the effect on nutritive values -- how to prepare frozen foods for the table (warnings and timing) -- how to cook them. An overall coverage, supplemented by a list of bulletins available for further investigation.

Publisher: Barrows