COOKING ON YOUR KNEES: A Guide for Cooking Afloat on Any Size Boat

A discerning menu-recipe guide for dining on the water or picnicking ashore. Mrs. Fuller includes recipes for all types of meals, most with a nip and tang for the cultivated taste -- from cherry tomatoes with seasoned salt to substantial curries, stews and a lengthy paella. She usually indicates whether home or ship preparation is advisable, and there is information on equipment plus menus for feasting at anchor, even on a transatlantic crossing. The lunch dishes are particularly invigorating and easy to handle while bucking the combers. First rate.