THE GLAMOUR MAGAZINE AFTER FIVE COOKBOOK by Beverly Pepper

THE GLAMOUR MAGAZINE AFTER FIVE COOKBOOK

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KIRKUS REVIEW

This for the working girl who wants to have tasty dinners, and must consider time and money. Not an inspired cookbook, but provocative and suggestive in the January through December arrangement. The accompanying shopping lists are not too economy minded, and there's too much emphasis on canned and frozen items, but there's flexibility here for the aspiring cook who will learn that cooking is fun.

Pub Date: Oct. 16th, 1952
Publisher: Doubleday