Fans of Owen Lattimore, The Road to Oxiana, Aurel Stein, and other like-minded ventures and adventurers will find Porter’s...

THE SILK ROAD

TAKING THE BUS TO PAKISTAN

In this latest installment in his decadeslong journey through China, Porter (South of the Clouds, 2015, etc.) wanders westward into the mountains, never quite courting danger, never quite avoiding it.

How does one pack for a trip along what the Chinese traditionally called the Road to the West and Westerners the Silk Road? First, get a rucksack, not a pack with a rigid frame. Then put some whiskey in a flask and put the flask in the rucksack. “Once I had the pack and the whiskey out of the way,” Porter, aka Red Pine, amiably writes, “the rest was easy: a couple changes of clothes, silk longjohns, a cashmere vest, a lightweight jacket, a wool hat and gloves.” An extra stomach lining and a big shovel might have come in handy, as we learn, following Porter’s travels from Xi’an into the desert and high country. Fortunately for Porter, though beset by some appallingly bad food, a goodly number of con artists, and a brush with death along a cliffside highway in the Karakoram, he had his wits with him, as well as a firm command of history and literature. Occasionally, his approach to all that learning is a little scattershot: the great Turkic conqueror Tamerlane turns up here and there (e.g., “if Tamerlane hadn’t died, it’s quite possible there would be more mosques today in China than temples”) but sometimes as an afterthought and sometimes repetitively. Still, a little absentmindedness is fine, especially in so unflappable a travel guide. Porter is at his best when interpreting history, a touch less so when updating Michelin (“In addition to coffee and omelettes, John offered other Western favorites, like fried potatoes”) along the way from the Yellow River to the Pakistani frontier.

Fans of Owen Lattimore, The Road to Oxiana, Aurel Stein, and other like-minded ventures and adventurers will find Porter’s latest a pleasure and an inspiration.

Pub Date: Feb. 9, 2016

ISBN: 978-1-61902-710-7

Page Count: 288

Publisher: Counterpoint

Review Posted Online: Nov. 18, 2015

Kirkus Reviews Issue: Dec. 1, 2015

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SLEEPERS

An extraordinary true tale of torment, retribution, and loyalty that's irresistibly readable in spite of its intrusively melodramatic prose. Starting out with calculated, movie-ready anecdotes about his boyhood gang, Carcaterra's memoir takes a hairpin turn into horror and then changes tack once more to relate grippingly what must be one of the most outrageous confidence schemes ever perpetrated. Growing up in New York's Hell's Kitchen in the 1960s, former New York Daily News reporter Carcaterra (A Safe Place, 1993) had three close friends with whom he played stickball, bedeviled nuns, and ran errands for the neighborhood Mob boss. All this is recalled through a dripping mist of nostalgia; the streetcorner banter is as stilted and coy as a late Bowery Boys film. But a third of the way in, the story suddenly takes off: In 1967 the four friends seriously injured a man when they more or less unintentionally rolled a hot-dog cart down the steps of a subway entrance. The boys, aged 11 to 14, were packed off to an upstate New York reformatory so brutal it makes Sing Sing sound like Sunnybrook Farm. The guards continually raped and beat them, at one point tossing all of them into solitary confinement, where rats gnawed at their wounds and the menu consisted of oatmeal soaked in urine. Two of Carcaterra's friends were dehumanized by their year upstate, eventually becoming prominent gangsters. In 1980, they happened upon the former guard who had been their principal torturer and shot him dead. The book's stunning denouement concerns the successful plot devised by the author and his third friend, now a Manhattan assistant DA, to free the two killers and to exact revenge against the remaining ex-guards who had scarred their lives so irrevocably. Carcaterra has run a moral and emotional gauntlet, and the resulting book, despite its flaws, is disturbing and hard to forget. (Film rights to Propaganda; author tour)

Pub Date: July 10, 1995

ISBN: 0-345-39606-5

Page Count: 432

Publisher: Ballantine

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: May 1, 1995

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MOMOFUKU MILK BAR

With this detailed, versatile cookbook, readers can finally make Momofuku Milk Bar’s inventive, decadent desserts at home, or see what they’ve been missing.

In this successor to the Momofuku cookbook, Momofuku Milk Bar’s pastry chef hands over the keys to the restaurant group’s snack-food–based treats, which have had people lining up outside the door of the Manhattan bakery since it opened. The James Beard Award–nominated Tosi spares no detail, providing origin stories for her popular cookies, pies and ice-cream flavors. The recipes are meticulously outlined, with added tips on how to experiment with their format. After “understanding how we laid out this cookbook…you will be one of us,” writes the author. Still, it’s a bit more sophisticated than the typical Betty Crocker fare. In addition to a healthy stock of pretzels, cornflakes and, of course, milk powder, some recipes require readers to have feuilletine and citric acid handy, to perfect the art of quenelling. Acolytes should invest in a scale, thanks to Tosi’s preference of grams (“freedom measurements,” as the friendlier cups and spoons are called, are provided, but heavily frowned upon)—though it’s hard to be too pretentious when one of your main ingredients is Fruity Pebbles. A refreshing, youthful cookbook that will have readers happily indulging in a rising pastry-chef star’s widely appealing treats.    

 

Pub Date: Oct. 25, 2011

ISBN: 978-0-307-72049-8

Page Count: 256

Publisher: Clarkson Potter

Review Posted Online: Jan. 13, 2012

Kirkus Reviews Issue: Oct. 15, 2011

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