THIS BUSINESS OF CARVING by Bill Rhode

THIS BUSINESS OF CARVING

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KIRKUS REVIEW

Here's the gift for brides whose fathers are skilled carvers to suggest to some man friend as a gift to the groom. It will save arguments and agonies later. For, in straightforward how-to-do-it text, liberally illustrated, the technique of carving, the ways and wherefores, the specific application to specific types of meat and within these classifications (beef, lamb, pork, veal, poultry, game, fish), to specific cuts. Considerably space given throughout to proper preparation in the kitchen, proper service at the table, and proper utensils.

Pub Date: Oct. 14th, 1941
Publisher: Macmillan