Biography & Memoir Book Reviews (page 2)

THE MARCHES by Rory Stewart
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"Another winner from a consistently engaging author."
The author's journey along Hadrian's Wall, which allowed him "to explore and answer questions about Scottish nationalism, Rome, Frontiers, and Empires." Read full book review >
TOUSSAINT LOUVERTURE by Philippe Girard
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"A groundbreaking biography that underscores the difficulties of leading slaves to freedom and avoiding violent extremes."
A biography of the man who challenged the power of the leading empires of his day and led the only successful slave revolt in human history. Read full book review >

THE ETHICAL CARNIVORE by Louise Gray
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"A courageous and important narrative offering an enlightened perspective on making informed choices about eating meat."
Knowing where your food comes from is an important aspect of food culture for a growing segment of the American population. British environmental journalist Gray moves the idea into deeper territory. Read full book review >
THE ATHEIST MUSLIM by Ali A. Rizvi
BIOGRAPHY & MEMOIR
Released: Nov. 22, 2016

"Rare and intriguing arguments in the debate over Islam."
Leaving Islam and showing others the way out. Read full book review >
RAY & JOAN by Lisa Napoli
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A book characterized by deep research and a seamless weaving together of the details of different lives."
A dual biography of the man who made McDonald's ubiquitous and his third wife, who, after his death, spent the last two decades of her life becoming one of most generous philanthropists in American history. Read full book review >

LOST PROFILES by Philippe Soupault
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"Sharp, stylish, and anecdotal, the books offers a fresh glimpse into a fertile artistic world."
Personal perspectives on the creation of modernism. Read full book review >
EAT LIVE LOVE DIE by Betty Fussell
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A dazzling showcase for Fussell's delicious ability to 'taste...words with the kind of pleasure that turns cooking fires into the fires of love.'"
The idiosyncratic food writer harvests some of her best work in a savory collection that doubles as a memoir and declaration of faith. Read full book review >
LUCKY BASTARD by Joe Buck
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"With light humor and darker emotion, Buck candidly calls the game of his own life."
An Emmy-winning sportscaster—and son of broadcasting legend Jack Buck—rehearses his life with early frivolity and later gravity. Read full book review >
TESTIMONY by Robbie Robertson
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"Essential for any devotee of the Band, Dylan, or rock music in the last half of the 20th century."
Nothing forges the bonds of brotherhood like life in a band, especially when it's the Band. Read full book review >
VICTORIA by Julia Baird
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A well-researched biography sensitive to Queen Victoria as a woman."
Australian journalist and historian Baird (Media Tarts: Female Politicians and the Press, 2004) draws on previously unpublished sources to fashion a lively, perceptive portrait of the long-reigning queen. Read full book review >
WRITING TO SAVE A LIFE by John Edgar Wideman
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A book seething with the passion and sense of outrage behind the Black Lives Matter movement that also traces specific roots of the movement's genealogy."
The present illuminates the past—but can't provide resolution—in this generation-spanning meditation on injustice. Read full book review >
GRAPE, OLIVE, PIG by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Nov. 15, 2016

"A set of tantalizing verbal snapshots rather than a culinary map of the region, the book clearly communicates the author's affection for the food, both simple and refined, of his chosen country and makes obvious how much difference a change of just a few dozen miles makes in what ingredients and dishes are favored and seen as representative of the culture."
An enthusiastic journey through some of Spain's culinary hot spots, with emphasis on the work of professional chefs. Read full book review >
Kirkus Interview
Kendare Blake
November 16, 2016

Bestseller Kendare Blake’s latest novel, Three Dark Crowns, a dark and inventive fantasy about three sisters who must fight to the death to become queen. In every generation on the island of Fennbirn, a set of triplets is born: three queens, all equal heirs to the crown and each possessor of a coveted magic. Mirabella is a fierce elemental, able to spark hungry flames or vicious storms at the snap of her fingers. Katharine is a poisoner, one who can ingest the deadliest poisons without so much as a stomachache. Arsinoe, a naturalist, is said to have the ability to bloom the reddest rose and control the fiercest of lions. But becoming the Queen Crowned isn’t solely a matter of royal birth. Each sister has to fight for it. The last queen standing gets the crown. “Gorgeous and bloody, tender and violent, elegant, precise, and passionate; above all, completely addicting,” our reviewer writes in a starred review. View video >