ADIES' HOME JOURNAL DESSERT COOKBOOK by Carol-Ed. ruax

ADIES' HOME JOURNAL DESSERT COOKBOOK

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KIRKUS REVIEW

ver 1000 recipes gathered from the pages of the Ladies' Home Journal add up to a sturdy collection of dessert possibilities for the American housewife who has not set her sights on the more exotic. Here are cakes and cookies galore, fifty frostings, seventy sauces, pies and pastry, ice creams, ices and iced sweets, fruit and cheese and salad suggestions, and candies as well. Desserts, the editor reminds, are not always at dessert time, and she offers an according variety, from donuts to deep dish apple pie to lacy teatime cookies. For the well rounded cook who does not mind staying that way.

Pub Date: Aug. 7th, 1964
Publisher: Doubleday