THE COMPLETE BOOK OF HOMEMADE ICE CREAM, MILK SHERBET AND SHERBET

by Carolyn Anderson ‧ RELEASE DATE: May 26, 1972

Beyond an introductory appreciation of the cold dessert and an historical survey, this is a solid, no-nonsense guide. Equipment is listed and briefly explained for both churn and still-freezing and there are all sorts of delightful-to-exotic ingredient combinations for ice creams and sherbets. The fruit dishes sound fine -- although some might cringe at the prospect of, for example, concocting a cherry dessert using a jar of undrained maraschino cherries or, in lieu of vegetable, serving cucumber ice cream. But most are agreeable projects for a month of sundaes.

Pub Date: May 26, 1972

ISBN: N/A

Page Count: -

Publisher: Saturday Review Press

Review Posted Online: N/A

Kirkus Reviews Issue: May 1, 1972

Categories: NONFICTION