COOKING WITH STYLE

by Charlotte Adams ‧ RELEASE DATE: March 17, 1967

It is hard to find a cookbook that varies sufficiently from the norm to isolate for special attention. Charlotte Adams' Cooking with Style does, and is adequately summed up by its subtitle: ""Elegant Recipes and Menus for Exciting Entertainment."" She follows the prescribed cookbook order but within it uses originality of presentation and selection. The collection is slanted to the gourmet, international in flavor, but with a bow to familiar mores. For example, corn pudding appears with trimmings but the standard Southern recipe is also in attendance.

Pub Date: March 17, 1967

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: March 1, 1967

Categories: NONFICTION