HOW TO PRESERVE FOOD

Written by a professor of Horticultural Manufacture, this authoritative and complete handbook gives start to finish information on home preserving. First defining all the terms which must be known for an intelligent attack-molds, bacteria, toxins, vitamins, etc., the author then gives detailed instructions on how to can, dehydrate, home store and freeze all types of foods -- fruits, vegetables, jams, fish and meat. Clear, simple terminology, arranged for ready reference, this is a valuable stand-by.