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HOW TO EAT A BANANA

A sometimes-useful but regressive approach to improving one’s oral-pleasure game.

A compact guide for women seeking to improve their skills at oral sex.

In her nonfiction debut, self-styled “sexpert” Ryder draws on many years of experience to offer female readers the ultimate guide to the oral pleasuring of men. It’s a skill that she characterizes at the outset of this book as 85 percent mental and 15 percent physical: “If you want to give him the best orgasms, you must learn to influence his moods and feelings,” she says. For Ryder, the key to success in this arena is mostly a matter of changing one’s attitude about the task at hand. It mustn’t ever be seen as a chore, Ryder insists, but as a passion—in fact, the greatest passion, Ryder says, because the potential benefits to “your relationship, marriage and life in general” are enormous. Although this brief book includes requisite anatomical information about the male sex organ and several practical tips, the main focus throughout is on the reader’s mindset: “The better we are at a thing the more we enjoy doing it…the more we enjoy doing it, the better we become at it.” It’s difficult to argue with such sentiments, and many of the book’s techniques and pieces of advice are similarly useful, if familiar. What sets Ryder’s book apart is not only its emphasis on inner transformation, unfortunately, but also its explicitly sexist notions, as when Ryder writes, “In healthy heterosexual relationships, men are dominant, women are submissive. Being on your knees in front of your man is the ultimate way to show your submissiveness.” Women and men with different opinions on the subject may still find Ryder’s practical advice worthwhile, but they’ll balk at its underlying philosophy.

A sometimes-useful but regressive approach to improving one’s oral-pleasure game.

Pub Date: Nov. 7, 2018

ISBN: 978-1-73097-872-2

Page Count: 73

Publisher: CreateSpace

Review Posted Online: Oct. 14, 2019

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NUTCRACKER

This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)

Pub Date: Oct. 28, 1996

ISBN: 0-15-100227-4

Page Count: 136

Publisher: Harcourt

Review Posted Online: May 19, 2010

Kirkus Reviews Issue: Aug. 15, 1996

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TO THE ONE I LOVE THE BEST

EPISODES FROM THE LIFE OF LADY MENDL (ELSIE DE WOLFE)

An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.

Pub Date: Feb. 23, 1955

ISBN: 0670717797

Page Count: -

Publisher: Viking

Review Posted Online: Oct. 25, 2011

Kirkus Reviews Issue: Feb. 1, 1955

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