THE NEW YORK TIMES GUIDE TO DINING OUT IN NEW YORK by Craig laiborne

THE NEW YORK TIMES GUIDE TO DINING OUT IN NEW YORK

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KIRKUS REVIEW

One man's tour of 200 New York City restaurants of all kinds and prices (indicated throughout) in which the eating establishments are listed alphabetically, specialties are sometimes mentioned, and in almost all cases judgments on food and service are blunt (the venerable Voisin's is rapped). Character and decor is also indicated. Out of towners will find this Michelin very helpful, and the paper edition will certainly be in demand all summer long.

Pub Date: June 22nd, 1964
Publisher: Atheneum