Diligently researched and relevant to canine owners and animal scientists alike; a serious addition to dog health literature.

Dogs, Dog Food, and Dogma

THE SILENT EPIDEMIC KILLING AMERICA'S DOGS AND THE NEW SCIENCE THAT COULD SAVE YOUR BEST FRIEND'S LIFE

A debut book explores the dog obesity “epidemic.”

Schulof, whose recreational participation in endurance sports attuned him to body fat’s impact on athletic performance, wondered how he could keep his own dog fit and healthy. His research revealed that “at least half of the dogs in America today are overweight,” which led him on a quest to determine how best to fight canine obesity. This rather remarkable study veers from Schulof’s personal experiences into a weighty scientific treatise about obesity—to some extent, both human and canine. The author approaches the challenge much like an investigative journalist. He does exhaustive research that examines the ancient connection between dogs and wolves, digs into the similarities and differences between human and canine obesity, explores the role of carbohydrates in human and canine diets, and uncovers the seemingly sinister influence of giants in the pet-food industry. Schulof’s keen observation that there is virtually no obesity in wolves while domestic dogs suffer from it is just the tip of the iceberg; the real revelation is that wolves consume a high-quality natural meat diet while most dogs are fed a regimen high in carbohydrates by their owners. The author discovers that the science of canine obesity tracks closely with that of human corpulence; the latest research suggests that carbs, not fat, are to blame: “The most glaring finding that emerges from the literature on canine metabolism is the same one that comes out of studies conducted on human subjects: drastically reducing carbohydrate intake, or eliminating carbs altogether, brings blood sugar and insulin levels crashing back down to earth.” The second half of this strong book is perhaps more eye-opening and potentially scandalous, as Schulof exposes the carb-focused leanings of the pet-food industry, which, in a nod to big pharma, he labels “Big Kibble.” Even the nebulous nature of pet-food labeling is suspect. Quite a bit of this work is technical and scientific but nonetheless intriguing and current. Exhaustive notes and an extensive bibliography make the book all the more impressive.

Diligently researched and relevant to canine owners and animal scientists alike; a serious addition to dog health literature.   

Pub Date: Nov. 1, 2016

ISBN: 978-0-692-76840-2

Page Count: 348

Publisher: Present Tense Press

Review Posted Online: Sept. 9, 2016

Kirkus Reviews Issue: Oct. 1, 2016

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Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis...

THE ELEMENTS OF STYLE

50TH ANNIVERSARY EDITION

Privately published by Strunk of Cornell in 1918 and revised by his student E. B. White in 1959, that "little book" is back again with more White updatings.

Stricter than, say, Bergen Evans or W3 ("disinterested" means impartial — period), Strunk is in the last analysis (whoops — "A bankrupt expression") a unique guide (which means "without like or equal").

Pub Date: May 15, 1972

ISBN: 0205632645

Page Count: 105

Publisher: Macmillan

Review Posted Online: Oct. 28, 2011

Kirkus Reviews Issue: May 1, 1972

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WHAT A WONDERFUL WORLD

A LIFETIME OF RECORDINGS

Noted jazz and pop record producer Thiele offers a chatty autobiography. Aided by record-business colleague Golden, Thiele traces his career from his start as a ``pubescent, novice jazz record producer'' in the 1940s through the '50s, when he headed Coral, Dot, and Roulette Records, and the '60s, when he worked for ABC and ran the famous Impulse! jazz label. At Coral, Thiele championed the work of ``hillbilly'' singer Buddy Holly, although the only sessions he produced with Holly were marred by saccharine strings. The producer specialized in more mainstream popsters like the irrepressibly perky Teresa Brewer (who later became his fourth wife) and the bubble-machine muzak-meister Lawrence Welk. At Dot, Thiele was instrumental in recording Jack Kerouac's famous beat- generation ramblings to jazz accompaniment (recordings that Dot's president found ``pornographic''), while also overseeing a steady stream of pop hits. He then moved to the Mafia-controlled Roulette label, where he observed the ``silk-suited, pinky-ringed'' entourage who frequented the label's offices. Incredibly, however, Thiele remembers the famously hard-nosed Morris Levy, who ran the label and was eventually convicted of extortion, as ``one of the kindest, most warm-hearted, and classiest music men I have ever known.'' At ABC/Impulse!, Thiele oversaw the classic recordings of John Coltrane, although he is the first to admit that Coltrane essentially produced his own sessions. Like many producers of the day, Thiele participated in the ownership of publishing rights to some of the songs he recorded; he makes no apology for this practice, which he calls ``entirely appropriate and without any ethical conflicts.'' A pleasant, if not exactly riveting, memoir that will be of most interest to those with a thirst for cocktail-hour stories of the record biz. (25 halftones, not seen)

Pub Date: May 1, 1995

ISBN: 0-19-508629-4

Page Count: 224

Publisher: Oxford Univ.

Review Posted Online: May 20, 2010

Kirkus Reviews Issue: March 1, 1995

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