THROUGH THE KITCHEN DOOR

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Harper published an American cookbook some years ago. And here is another, -- accumulated during a year in which the Smiths covered 33,000 miles, and collected recipes of local pièces de rÉsistance from the kitchen magician (not from the host). Most of the time-honored favorites are there, each from its own locale, and many unusual and tempting dishes find their way between these covers. Good reading, too.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Stackpole

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1938

Categories: NONFICTION