Adler combines mathematics and geography to successfully tackle a topic many kids find confusing. With simple and clear language, he introduces readers to the idea that time zones  are dictated by the rotation of the Earth. When the sun is directly overhead in one part of the world, it is midnight on the other side of the globe. The author divides the difficult material into easily digestible chunks, first tackling the Earth's division into 24 sections. He then moves on to explain the prime meridian and international date line. Finally, he explains the zigs and zags that the time zones  make on the map. Also included is a fascinating history of the advent of official time zones , necessitated by technological advances in travel and communication. Miller's  digital illustrations work hand-in-hand with the text to help youngsters grasp the concepts presented. He includes many different views of the world (planet, globe, map), laying a strong geographical foundation. Quirky details and collaged-in photos keep readers' attention. Sure to be a teacher favorite. (Informational picture book. 6-10)

Pub Date: Aug. 1, 2010

ISBN: 978-0-8234-2201-2

Page Count: 32

Publisher: Holiday House

Review Posted Online: Sept. 20, 2019

Kirkus Reviews Issue: Aug. 15, 2010

Did you like this book?

No Comments Yet

A solid introduction to fascinating artists, some familiar, others less so.


Contemporary and historical female artists are showcased for younger readers.

The artists’ names aren’t presented in A-to-Z order. The alphabetical arrangement actually identifies signature motifs (“D is for Dots” for Yayoi Kusama); preferred media (“I is for Ink” for Elizabeth Catlett); or cultural, natural, or personal motives underlying artworks (“N is for Nature” for Maya Lin). Various media are covered, such as painting, box assemblage, collage, photography, pottery, and sculpture. One artist named isn’t an individual but rather the Gee’s Bend Collective, “generations of African American women in Gee’s Bend, Alabama,” renowned for quilting artistry. Each artist and her or their work is introduced on a double-page spread that features succinct descriptions conveying much admiring, easily comprehensible information. Colorful illustrations include graphically simplified representations of the women at work or alongside examples of their art; the spreads provide ample space for readers to understand what the artists produced. Several women were alive when this volume was written; some died in the recent past or last century; two worked several hundred years ago, when female artists were rare. Commendably, the profiled artists are very diverse: African American, Latina, Native American, Asian, white, and multiethnic women are represented; this diversity is reflected in their work, as explained via texts and illustrations.

A solid introduction to fascinating artists, some familiar, others less so. (minibiographies, discussion questions, art suggestions) (Informational picture book. 6-9)

Pub Date: Feb. 11, 2020

ISBN: 978-0-593-10872-7

Page Count: 64

Publisher: Dial Books

Review Posted Online: Dec. 8, 2019

Kirkus Reviews Issue: Jan. 1, 2020

Did you like this book?

No Comments Yet

A good introduction to the science of scent certain to hook reluctant scientists (and readers) with its yuck factor.



From the Gross Science series

More than you ever wanted to know about why stuff stinks.

Everybody smells—both transitively with their noses and intransitively due to the bacteria on their bodies. But what does the sense of smell do for us? If we smell smoke, as from a burning building, we get nervous. That keeps us safe. The same is true about noticing the foul odor of rotting meat. The meat itself doesn’t give off the odor—it’s the organisms living off the meat that make it smell unappetizing (except to vultures and other carrion eaters). Six million receptors on the olfactory epithelium in the human nose detect scent molecules in the air and transmit that information to the brain. Canadian science writer Kay goes on to explain the connection between scent and memory and how we know what outer space smells like (“a combination of schoolbus exhaust and incinerated hamburger,” according to astronauts). He explains the various reasons animals may benefit from smelling awful (and which ones smell the worst: the green wood hoopoe and the polecat). He tells readers why Limburger cheese smells like feet (they share the same microbe) and which animals are super sniffers (those vultures mentioned earlier can smell carrion from a great distance, and moles smell “in stereo”). All the cheeky stinky facts are accompanied by Shiell’s bright, cheerily gross cartoon illustrations, which depict humans of diverse races being offended and offending others.

A good introduction to the science of scent certain to hook reluctant scientists (and readers) with its yuck factor. (glossary, index) (Nonfiction. 6-10)

Pub Date: April 2, 2019

ISBN: 978-1-77138-382-0

Page Count: 48

Publisher: Kids Can

Review Posted Online: Jan. 15, 2019

Kirkus Reviews Issue: Feb. 1, 2019

Did you like this book?

No Comments Yet