A superior alternative to Goosebumps for elementary-age chill-seekers.
A monster allergy may ruin Alex’s visit to his grandparents’.
Alex and his cousin Sarah are spending a week visiting their grandparents in their grandparents’ new house…except the house is very old. It is likely haunted, and that was actually a selling point for Alex’s writer grandmother and artist grandfather, who together write the twisted and scary comic book Little Grendella. The whole family appears to be white. When he enters his room, Alex has an immediate allergic reaction…but when he tries to duplicate the reaction in front of Sarah and his grandparents, nothing happens. The strange rash on his arms reappears later, and it becomes obvious he is allergic to a ghost that’s haunting the house. Only Sarah and Alex can see the strange phantom, and it can write in the rash on Alex’s arm (unsurprisingly, this does not feel good). The duo decides to clear up the business that is keeping the ghost on Earth. Can they do it alone? This ghost story kicks off Lubar’s new series of light spooky tales à la his Monsterrific Tales, though for a younger audience. Customarily excellent writing at the sentence level unspools an undemanding adventure carefully pitched to his audience. What’s light, foolish, and transparent to adults will be enjoyable to youngsters seeking slight chills with a smile or two along the way.
A superior alternative to Goosebumps for elementary-age chill-seekers. (Fantasy. 6-9)Pub Date: June 27, 2017
ISBN: 978-0-545-87348-2
Page Count: 128
Publisher: Scholastic
Review Posted Online: March 19, 2017
Kirkus Reviews Issue: April 1, 2017
BOOK REVIEW
BOOK REVIEW
BOOK REVIEW
Spice up school, library, or home cooking projects with this beginning guide to the fun of cooking.
Kids all over are eating foods from different countries, as people from various cultures settle everywhere.
In Santa Fe schools, children experience global cooking with healthy ingredients thanks to the organization Cooking with Kids. Visiting chefs teach kids dicing, cutting, chopping (with butter knives), measuring, stirring, using a mortar and pestle, and mixing. The students learn about grains, vegetables, and spices used in international cuisines. The adults handle the stove and oven tasks. In his latest photo essay, Ancona features diverse kids and adults as they prepare Moroccan root vegetables with a cilantro-based sauce called chermoula and minted orange pieces, Chinese-American fried rice with sweet and sour cucumbers, Italian minestrone soup with homemade breadsticks, and Mexican salsa, tortillas, and tamales. (Readers tantalized by these descriptions will find recipes on the publisher’s website.) Each page has a slightly different layout, and children’s crayon drawings are also incorporated. Everyone gets a chance to taste the finished products, learning expressions such as “Chi fàn luo” (“Good eating” in Chinese) and “Buen provecho” (“Have a good meal” in Spanish). Teachers or librarians can gather program ideas such as using a globe to indicate a recipe’s origins (although there is no map) or reading a story to introduce a recipe. Kids will sense the excitement that accompanies these classes and clamor for cooking lessons.
Spice up school, library, or home cooking projects with this beginning guide to the fun of cooking. (Informational picture book. 6-9)Pub Date: Oct. 23, 2018
ISBN: 978-0-7636-9876-8
Page Count: 33
Publisher: Candlewick
Review Posted Online: July 23, 2018
Kirkus Reviews Issue: Aug. 15, 2018
IN THE NEWS
With this ode to music and mermaids, McShane deftly uses old stories to create a lyrical, satisfying new one. (author’s note)
A contemporary Irish seanchaí, or storyteller, uses a bit of historical text from 558 C.E.—the Annals of the Four Masters—to fashion a story about a wondrous creature from the sea.
In this story, Brother Declan finds an unconscious boy on the rugged shore of Belfast Lough near Bangor Abbey, an early monastic community in Ireland. When the kind monks treat Rónán, he tells them of his rescue from the sea by “the lady with the golden hair.” He explains that “she sang to me till we reached the shore,” gave him the silver ring he was found clutching, marked with an L, and “told me that one day I would help her.” As Rónán recovers, Brother Declan tells him ancient stories about selkies and singing mermaids, including Líban, who “roamed the lonesome seas” for three centuries. When the boy’s health is fully restored, he works alongside the monks, but he is enchanted by music. Wise Brother Declan makes him a harp, and Rónán becomes a musician. Fishing one day, he plays his harp, and “a lonesome song came in reply.” Líban surfaces and asks to be taken to the abbey, to be blessed by the abbot, who christens the mermaid Muirgen, “born of the sea.” The painterly illustrations, with their natural browns, greens, and blues, are somber but fit well with the traditional tone of the story. All characters appear to be white.
With this ode to music and mermaids, McShane deftly uses old stories to create a lyrical, satisfying new one. (author’s note)Pub Date: May 19, 2020
ISBN: 978-1-5362-0022-5
Page Count: 32
Publisher: Candlewick
Review Posted Online: Jan. 20, 2020
Kirkus Reviews Issue: Feb. 15, 2020
BOOK REVIEW
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