by Debbie Shore & Catherine Townsend ‧ RELEASE DATE: March 15, 1995
Shore and Townsend, the associate directors of Share Our Strength (a hunger-relief organization that will receive all authors' proceeds), have come up with a more sensible version of the fancy star-chef book by asking 44 of America's finest chefs to create menus that reflect the way they cook for themselves on their nights off. Because so many people are involved, the selections are eclectic, but quality is consistently top-notch. Don't be misled by the folksy title: This is sophisticated fare, much of it suited for dinner parties. The meals are arranged alphabetically by chef, making for some strange bedfellows. Lidia Bastianich's ``Italian Dinner in America'' with polenta, braised beef, and cooked fruit precedes Rick Bayless's Mexican-flavored tomatillo-and-tomato soup and Drunken Beans with Tequila. Creativity flows like wine, from John Ash's crepes (dotted with basil and filled with a mixture of cheese and vegetables and then topped with lemon sauce) to Barbara Tropp's grape ice cream (laced with citrus zest and ginger juice). Boxes and headers provide useful extra information, and black-and- white photos of each of the contributors, and brief overviews of their careers and philosophies, add to the personal feel. Pay no attention to the old maxim: Here, many cooks make for a very rich and satisfying broth. (84 b&w photos) (Author tour)*justify no* Shore and Townsend, the associate directors of Share Our Strength (a hunger-relief organization that will receive all authors' proceeds), have come up with a more sensible version of the fancy star-chef book by asking 44 of America's finest chefs to create menus that reflect the way they cook for themselves on their nights off. Because so many people are involved, the selections are eclectic, but quality is consistently top-notch. Don't be misled by the folksy title: This is sophisticated fare, much of it suited for dinner parties. The meals are arranged alphabetically by chef, making for some strange bedfellows. Lidia Bastianich's ``Italian Dinner in America'' with polenta, braised beef, and cooked fruit precedes Rick Bayless's Mexican-flavored tomatillo-and-tomato soup and Drunken Beans with Tequila. Creativity flows like wine, from John Ash's crepes (dotted with basil and filled with a mixture of cheese and vegetables and then topped with lemon sauce) to Barbara Tropp's grape ice cream (laced with citrus zest and ginger juice). Boxes and headers provide useful extra information, and black-and- white photos of each of the contributors, and brief overviews of their careers and philosophies, add to the personal feel. Pay no attention to the old maxim: Here, many cooks make for a very rich and satisfying broth. (84 b&w photos) (
Pub Date: March 15, 1995
ISBN: 0-517-59778-0
Page Count: 400
Publisher: N/A
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Jan. 1, 1995
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by E.T.A. Hoffmann ‧ RELEASE DATE: Oct. 28, 1996
This is not the Nutcracker sweet, as passed on by Tchaikovsky and Marius Petipa. No, this is the original Hoffmann tale of 1816, in which the froth of Christmas revelry occasionally parts to let the dark underside of childhood fantasies and fears peek through. The boundaries between dream and reality fade, just as Godfather Drosselmeier, the Nutcracker's creator, is seen as alternately sinister and jolly. And Italian artist Roberto Innocenti gives an errily realistic air to Marie's dreams, in richly detailed illustrations touched by a mysterious light. A beautiful version of this classic tale, which will captivate adults and children alike. (Nutcracker; $35.00; Oct. 28, 1996; 136 pp.; 0-15-100227-4)
Pub Date: Oct. 28, 1996
ISBN: 0-15-100227-4
Page Count: 136
Publisher: Harcourt
Review Posted Online: May 19, 2010
Kirkus Reviews Issue: Aug. 15, 1996
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by E.T.A. Hoffmann ; adapted by Natalie Andrewson ; illustrated by Natalie Andrewson
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by Ludwig Bemelmans ‧ RELEASE DATE: Feb. 23, 1955
An extravaganza in Bemelmans' inimitable vein, but written almost dead pan, with sly, amusing, sometimes biting undertones, breaking through. For Bemelmans was "the man who came to cocktails". And his hostess was Lady Mendl (Elsie de Wolfe), arbiter of American decorating taste over a generation. Lady Mendl was an incredible person,- self-made in proper American tradition on the one hand, for she had been haunted by the poverty of her childhood, and the years of struggle up from its ugliness,- until she became synonymous with the exotic, exquisite, worshipper at beauty's whrine. Bemelmans draws a portrait in extremes, through apt descriptions, through hilarious anecdote, through surprisingly sympathetic and understanding bits of appreciation. The scene shifts from Hollywood to the home she loved the best in Versailles. One meets in passing a vast roster of famous figures of the international and artistic set. And always one feels Bemelmans, slightly offstage, observing, recording, commenting, illustrated.
Pub Date: Feb. 23, 1955
ISBN: 0670717797
Page Count: -
Publisher: Viking
Review Posted Online: Oct. 25, 2011
Kirkus Reviews Issue: Feb. 1, 1955
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developed by Ludwig Bemelmans ; illustrated by Steven Salerno
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by Ludwig Bemelmans ; illustrated by Steven Salerno
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