COMPLETE BOOK OF HOME CANNING by Demetria M. Taylor

COMPLETE BOOK OF HOME CANNING

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KIRKUS REVIEW

Canning, dehydrating, freezing, pickling, preserving and jelly-making in a well arranged and planned handbook. General directions, necessary equipment, methods, defined and illustrated with photographs, specific recipes of particular foods. Easy to understand and follow, and encouraging for amateurs.

Publisher: Greenberg