365 WAYS TO COOK HAMBURGER

by Doyne Nickerson ‧ RELEASE DATE: N/A

A hamburger heaven of that favorite food which while it is ""synonomous with 20th century America"" has many foreign countries as well as earlier times to draw on for the antecedence of these recipes. Along with a few words on what kind of meat to buy and how to handle it, these easy to prepare, indoor or outdoor, variations follow-sandwiches, burgers, meat loaves and meatballs, patties, stuffed cabbage, and hamburger in sauces, soups, casseroles, etc.

Pub Date: N/A

ISBN: N/A

Page Count: -

Publisher: Doubleday

Review Posted Online: N/A

Kirkus Reviews Issue: June 15, 1960

Categories: NONFICTION