QUANTITY COOKERY

by ‧ RELEASE DATE: Jan. 12, 1966

This is the fourth edition of a long-lived standard first published in 1922, completely revised, with a chapter on new trends: dry mixes, dehydration, automated kitchens, fabricated foods. The authors are the owners of the Richards Treat Cafeteria and Food Shop in Minneapolis.

Pub Date: Jan. 12, 1966

ISBN: N/A

Page Count: -

Publisher: Little, Brown

Review Posted Online: N/A

Kirkus Reviews Issue: Jan. 1, 1966

Categories: NONFICTION