WHISKEY IN THE KITCHEN

by Emanuel & Madeline Greenberg ‧ RELEASE DATE: Oct. 1, 1968

Not only whiskey, but brandy, turn, gin and all the others that lure the cook to sing along with the kettle. This modest (not the price), clever little collection promotes the ability of alcohol to enliven and enrich sound family and guest fare. In addition to an introductory section dealing with the properties of all kinds of booze there is a chapter on alcoholic beverages which includes an amusing discussion of the clusive Martini. . . Good cooking and of course spirited.

Pub Date: Oct. 1, 1968

ISBN: N/A

Page Count: -

Publisher: Bobbs-Merrill

Review Posted Online: N/A

Kirkus Reviews Issue: Oct. 1, 1968

Categories: NONFICTION