WHISKEY IN THE KITCHEN
By
Not only whiskey, but brandy, turn, gin and all the others that lure the cook to sing along with the kettle. This modest (not the price), clever little collection promotes the ability of alcohol to enliven and enrich sound family and guest fare. In addition to an introductory section dealing with the properties of all kinds of booze there is a chapter on alcoholic beverages which includes an amusing discussion of the clusive Martini. . . Good cooking and of course spirited.