LET'S COOK WITHOUT COOKING by Esther Rudomin

LET'S COOK WITHOUT COOKING

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KIRKUS REVIEW

Fine dishes and menus for the younger set to concoct are appetizingly outlined in a collection of recipes that never once involve the use of a stove. You can guess what they are- salads, cold soups, sandwiches, drinks, icebox desserts and so forth- but within these limits the author has managed to squeeze a long list of dishes that could keep anyone from gastronomical boredom.

Pub Date: Sept. 15th, 1955
Publisher: Crowell