LET'S COOK WITHOUT COOKING

by Esther Rudomin ‧ RELEASE DATE: Sept. 15, 1955

Fine dishes and menus for the younger set to concoct are appetizingly outlined in a collection of recipes that never once involve the use of a stove. You can guess what they are- salads, cold soups, sandwiches, drinks, icebox desserts and so forth- but within these limits the author has managed to squeeze a long list of dishes that could keep anyone from gastronomical boredom.

Pub Date: Sept. 15, 1955

ISBN: N/A

Page Count: -

Publisher: Crowell

Review Posted Online: N/A

Kirkus Reviews Issue: Sept. 1, 1955

Categories: NONFICTION