SECRETS OF SOUTHERN COOKING
By
An Atlanta and Chicago hostess has compiled this collection of Southern recipes, family dishes from her own and other households -- and has modernized the recipes to meet the demands of today's housewife. Starring special favorites highspots particular recipes. The instructions are concise, simple, and original in some tricks of the trade- such as using a wooden spoon in making custard, counting to 150 in beating popovers, etc. A section of special data at the back includes an excellent and original sort of table of measures and weights, and a heterogeneous collection of tips (valuable but disorganized!)