SHRIMPLY DELICIOUS! by Eva Jean Schulz

SHRIMPLY DELICIOUS!

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KIRKUS REVIEW

How would you like your shrimp? As appetizer, soup, entree, salad, sandwich? With artichokes, or avocado, champagne or crab meat? In Pilau, Louisiana shrimp creole, shrimp cobra or a La King? All await, along with a worldly menu of shrimp dishes from Mexico, Pan America, Scandinavia, Italy, the Orient. And sauces! Mornay and Bechamel and Hollandaise and de Gaulle! Then there are notes on buying and cooking (before or after shelling), shelling and deveining and freezing. For anyone who loves shrimp, Shrimply Deliciousis Shrimply Scrumptious.

Publisher: Doubleday