WHERE TO EAT IN EUROPE by Evelyn & Arthur Pastore

WHERE TO EAT IN EUROPE

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KIRKUS REVIEW

..... and what, this handbook provides an epicurean escort from Austria to Wales, and while concentrating on the chief cities, travels off the main line here and there. The itinerary includes not only restaurants, but also inns and pastry houses, cafes, bistros and night spots- and with an indication of the national specialties; itemizes also the at each stop, along with the appropriate wines. A glossary of foreign terms will alert you to the a la carte. Bon voyage, bon appetit.

Pub Date: April 26th, 1954
Publisher: Crowell