PASTA! by Evelyn Gendel

PASTA!

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KIRKUS REVIEW

A specialty cookbook will help you to make your own egg pasta and then proceed to serve it with some fifty odd sauces, mild to begin with, progressively hotter and sharper, then ending with ravioli, canneloni and lasagne. None of it seems very difficult, and it's an easy way to entertain informally with a fine Italian hand.

Publisher: Simon & Schuster