ONE BURNER COOKERY by Flora Harris

ONE BURNER COOKERY

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KIRKUS REVIEW

Not a book for the tired toiler at day's end, with limited budget and sizeable appetite. On the whole the recipes are unsubstantial, designed for specialty suppers, pick-up meals, snacks, etc. There are your dainty dishes, with fancy sauces -- entrees rather than basic food. No soups, vegetables, desserts. Epicurean but enticing.

Pub Date: Sept. 19th, 1940
Publisher: Farrar & Rinehart