Impeccable writing and practical, relevant, planet-friendly alternatives to reducing water consumption in cooking and...
A fascinating cornucopia of methods to reduce water use through organic propagation and preparation.
In exploring efforts toward reducing global consumption of the Earth’s most precious commodity, writer, blogger, and public policy researcher Ramirez has developed a bountiful, delectable road map of farming innovation and conservationist food preparation. The Earth is two-thirds water, mostly saline, and by 2030, it’s estimated that half the world will experience freshwater scarcity. Preservation is a key conservation concern, writes the author, who regularly attends Earth Day events and promotes water-saving items like shower timers. After focusing on water-waste prevention in bathrooms, Ramirez, recognizing that “seven out of every ten gallons of water is used for food production,” redirected her efforts to the kitchen, where much more could be saved. In a text bolstered by documentation and suffused with a true creative passion for resource preservation, the author presents a series of chapters on the interaction and integration of water with a variety of foods, liquids, production processes, and “on-the-edge farming.” Ramirez fully immerses herself in her subject with eye-opening field trips to resourceful water-sustainable croplands across America. Among them, a California dry biodynamic wheat farm thriving through the advent of cover cropping, a trailblazing rice farm, an aquaponic ranch in the Texas Plain, a “green” egg farming operation, and a Hawaiian organic shade-grown coffee plantation. Concerned conservationists, environmental and agricultural activists, and everyday farmers and consumers alike will be enticed by Ramirez’s passionately delivered and convincing combination of charming narrative, strategic resource preservation techniques, and pages of recipes ideas from crustless cheesecake to spinach quiche and chicken tortilla soup. “Be part of a change that will make a difference in creeks, rivers, groundwater, and oceans across the planet,” she encourages. “Start tonight at your kitchen table.”
Impeccable writing and practical, relevant, planet-friendly alternatives to reducing water consumption in cooking and agricultural production.Pub Date: Nov. 1, 2017
ISBN: 978-1-59709-039-1
Page Count: 264
Publisher: Red Hen Press
Review Posted Online: Jan. 30, 2019
Kirkus Reviews Issue: March 15, 2019
Review Program: Kirkus Indie
A quirky wonder of a book.
A Peabody Award–winning NPR science reporter chronicles the life of a turn-of-the-century scientist and how her quest led to significant revelations about the meaning of order, chaos, and her own existence.
Miller began doing research on David Starr Jordan (1851-1931) to understand how he had managed to carry on after the 1906 San Francisco earthquake destroyed his work. A taxonomist who is credited with discovering “a full fifth of fish known to man in his day,” Jordan had amassed an unparalleled collection of ichthyological specimens. Gathering up all the fish he could save, Jordan sewed the nameplates that had been on the destroyed jars directly onto the fish. His perseverance intrigued the author, who also discusses the struggles she underwent after her affair with a woman ended a heterosexual relationship. Born into an upstate New York farm family, Jordan attended Cornell and then became an itinerant scholar and field researcher until he landed at Indiana University, where his first ichthyological collection was destroyed by lightning. In between this catastrophe and others involving family members’ deaths, he reconstructed his collection. Later, he was appointed as the founding president of Stanford, where he evolved into a Machiavellian figure who trampled on colleagues and sang the praises of eugenics. Miller concludes that Jordan displayed the characteristics of someone who relied on “positive illusions” to rebound from disaster and that his stand on eugenics came from a belief in “a divine hierarchy from bacteria to humans that point[ed]…toward better.” Considering recent research that negates biological hierarchies, the author then suggests that Jordan’s beloved taxonomic category—fish—does not exist. Part biography, part science report, and part meditation on how the chaos that caused Miller’s existential misery could also bring self-acceptance and a loving wife, this unique book is an ingenious celebration of diversity and the mysterious order that underlies all existence.
A quirky wonder of a book.Pub Date: April 14, 2020
ISBN: 978-1-5011-6027-1
Page Count: 224
Publisher: Simon & Schuster
Review Posted Online: Jan. 1, 2020
Kirkus Reviews Issue: Feb. 1, 2020
BOOK REVIEW
Unsentimental nature writing that sheds as much light on humans as on eels.
An account of the mysterious life of eels that also serves as a meditation on consciousness, faith, time, light and darkness, and life and death.
In addition to an intriguing natural history, Swedish journalist Svensson includes a highly personal account of his relationship with his father. The author alternates eel-focused chapters with those about his father, a man obsessed with fishing for this elusive creature. “I can’t recall us ever talking about anything other than eels and how to best catch them, down there by the stream,” he writes. “I can’t remember us speaking at all….Because we were in…a place whose nature was best enjoyed in silence.” Throughout, Svensson, whose beat is not biology but art and culture, fills his account with people: Aristotle, who thought eels emerged live from mud, “like a slithering, enigmatic miracle”; Freud, who as a teenage biologist spent months in Trieste, Italy, peering through a microscope searching vainly for eel testes; Johannes Schmidt, who for two decades tracked thousands of eels, looking for their breeding grounds. After recounting the details of the eel life cycle, the author turns to the eel in literature—e.g., in the Bible, Rachel Carson’s Under the Sea Wind, and Günter Grass’ The Tin Drum—and history. He notes that the Puritans would likely not have survived without eels, and he explores Sweden’s “eel coast” (what it once was and how it has changed), how eel fishing became embroiled in the Northern Irish conflict, and the importance of eel fishing to the Basque separatist movement. The apparent return to life of a dead eel leads Svensson to a consideration of faith and the inherent message of miracles. He warns that if we are to save this fascinating creature from extinction, we must continue to study it. His book is a highly readable place to begin learning.
Unsentimental nature writing that sheds as much light on humans as on eels.Pub Date: May 5, 2020
ISBN: 978-0-06-296881-4
Page Count: 256
Publisher: Ecco/HarperCollins
Review Posted Online: Feb. 29, 2020
Kirkus Reviews Issue: March 15, 2020
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