THIS IS NOT A COOKBOOK

With this unusual memoir, a young chef and restaurateur offers readers a look at his creative process.

In a nod to René Magritte’s The Treachery of Images, each chapter title begins with the phrase “This Is Not.” McGarry, 24, focuses on spaces and objects—among them his bedroom, a beet, and a spoon—he has used in unconventional ways. At 10, he fell in love with food after coming across cookbooks from the French Laundry, Alinea, and Noma. By 13, he had migrated movable countertop tables into his bedroom to work on recipes. As his enthusiasm morphed into all-consuming passion, McGarry’s mother elected to home-school him. This path allowed him to help out in a neighborhood cafe and experience a professional kitchen. From hosting lavish dinners in his San Fernando Valley home as a young teen to opening New York City’s Gem at 19, McGarry has moved through the world with singular purpose. Vibrant illustrations bring to life McGarry’s unique perspective; Dara comically creates a beet-bodied cow as the author describes his beet wellington recipe and a vegetable forest as he discusses foraging. The veggie Mona Lisa sums up his approach to food as art, and while he admits he is a perfectionist, he takes a chapter to remind readers that there is also great beauty in imperfection. McGarry and his family present White in the illustrations; characters of color are also depicted.

Like a well-plated meal, this whimsical book will find its reader, who will savor it to its last morsel.