Food & Cooking Book Reviews

THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
DARJEELING by Jeff Koehler
FOOD & COOKING
Released: May 12, 2015

"A thorough account that tracks the growing and processing of this fine tea against the wider changes in today's India."
From seed to auction, a detailed look at the growing, selling and drinking of India's "champagne of tea." Read full book review >

BOURBON EMPIRE by Reid Mitenbuler
FOOD & COOKING
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
LESSER BEASTS by Mark Essig
FOOD & COOKING
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >

THE DORITO EFFECT by Mark Schatzker
FOOD & COOKING
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
PIG TALES by Barry Estabrook
FOOD & COOKING
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
FOOD & COOKING
Released: May 1, 2015

"An informative but somewhat inconclusive study."
A brief glimpse into the increasing gentrification of tequila. Read full book review >
YEAR OF THE COW by Jared Stone
BIOGRAPHY & MEMOIR
Released: April 28, 2015

"Though Stone engages in a few meandering asides and perhaps tries to extract too much meaning from rather prosaic subjects, he nonetheless offers provocative thoughts on our carnivorous history and contemporary options, adding some tantalizing snout-to-tail recipes."
Debut author Stone, Emmy-winning TV producer, wrangles a lively, informative, sometimes-intimate tale from his family's adventure eating a freezer full of beef over two years of culinary and lifestyle change. Read full book review >
MY ORGANIC LIFE by Nora Pouillon
BIOGRAPHY & MEMOIR
Released: April 21, 2015

"An inspiring account and great fun to read."
In a sparkling memoir, the founder of Restaurant Nora tells of making her own journey into the food world. Read full book review >
BETTING THE FARM ON A DROUGHT by Seamus McGraw
FOOD & COOKING
Released: April 15, 2015

"McGraw discovers that the respectful middle of the road is the most likely place to find a bridge to a sustainable energy future."
Environmental journalist McGraw (The End of Country: Dispatches from the Frack Zone, 2011) engages a handful of citizens—scientists and outdoorsmen, conservative and liberal—to gain a sense of our understanding of climate change.Read full book review >
PICNIC IN PROVENCE by Elizabeth Bard
BIOGRAPHY & MEMOIR
Released: April 7, 2015

"Delectable reading."
A journalist's account of the unexpectedly rich life she and her French husband made together after leaving Paris for a small town in southern France. Read full book review >
Kirkus Interview
Nelson DeMille
author of RADIANT ANGEL
May 26, 2015

After a showdown with the notorious Yemeni terrorist known as The Panther, in Nelson DeMille’s latest suspense novel Radiant Angel, NYPD detective John Corey has left the Anti-Terrorist Task Force and returned home to New York City, taking a job with the Diplomatic Surveillance Group. Although Corey's new assignment with the DSG-surveilling Russian diplomats working at the U.N. Mission-is thought to be "a quiet end," he is more than happy to be out from under the thumb of the FBI and free from the bureaucracy of office life. But Corey realizes something the U.S. government doesn't: The all-too-real threat of a newly resurgent Russia. “Perfect summer beach reading, with or without margaritas, full of Glock-and-boat action,” our reviewer writes. View video >