Food & Cooking Book Reviews

DRIVING HUNGRY by Layne Mosler
BIOGRAPHY & MEMOIR
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >
STIR by Jessica Fechtor
BIOGRAPHY & MEMOIR
Released: June 23, 2015

"The recipes are simple and uncomplicated; many of them have a handful of ingredients but are prepared in a way that might surprise you. Fechtor's book could be described the same way."
Dealing with the aftereffects of an aneurysm through a love of cooking. Read full book review >

IN A FRENCH KITCHEN by Susan Herrmann Loomis
BIOGRAPHY & MEMOIR
Released: June 15, 2015

"A tempting and helpful guide to delectable food."
A warm invitation to the French table. Read full book review >
ANOTHER PERSON'S POISON by Matthew Smith
FOOD & COOKING
Released: June 2, 2015

"While Smith's text sometimes reads like a doctoral dissertation, all that meticulousness adds weight and authority to the evidence of the serious shortcomings of a medical specialty."
A scholarly history of food allergy. Read full book review >
THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >

DARJEELING by Jeff Koehler
FOOD & COOKING
Released: May 12, 2015

"A thorough account that tracks the growing and processing of this fine tea against the wider changes in today's India."
From seed to auction, a detailed look at the growing, selling and drinking of India's "champagne of tea." Read full book review >
BOURBON EMPIRE by Reid Mitenbuler
FOOD & COOKING
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
LESSER BEASTS by Mark Essig
FOOD & COOKING
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >
THE DORITO EFFECT by Mark Schatzker
FOOD & COOKING
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
PIG TALES by Barry Estabrook
FOOD & COOKING
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
FOOD & COOKING
Released: May 1, 2015

"An informative but somewhat inconclusive study."
A brief glimpse into the increasing gentrification of tequila. Read full book review >
Kirkus Interview
Kate Beaton
July 21, 2015

Kate Beaton is the author/illustrator of the No. 1 New York Times bestseller Hark! A Vagrant! Now she is also a picture book author and illustrator with the recent release of The Princess and the Pony. Princess Pinecone knows exactly what she wants for her birthday this year. A big horse. A strong horse. A horse fit for a warrior princess! But when the day arrives, she doesn't quite get the horse of her dreams. “Where else can readers find hipster warriors, anime influences, perfectly placed fart jokes, a hidden ugly-sweater contest, and a skirmish packed with delightful nonsense (llamas! knights! hot dogs! turtle costumes!)—and have it all make such wonderful sense?” writes our reviewer in a starred review. “Instead of breaking bones, this warrior princess breaks the mold—and Beaton is in a class of her own.” View video >