Food & Cooking Book Reviews

BUSINESS & ECONOMICS
Released: Sept. 25, 2016

"An insightful book that should be of interest to anyone who eats food, animal or not."
Unsentimental study of the dangers in how meat is produced and distributed around the world, particularly in the United States. Read full book review >
TEN RESTAURANTS THAT CHANGED AMERICA by Paul Freedman
FOOD & COOKING
Released: Sept. 20, 2016

"Culinary historians, those besotted with food culture, and curious general readers will all find something of value in this well-researched, entertaining social and cultural history."
A robust historical trek through America's restaurant cuisine over three centuries. Read full book review >

TRUFFLE BOY by Ian Purkayastha
BIOGRAPHY & MEMOIR
Released: Aug. 23, 2016

"An informative and charming food and travel memoir."
A 20-something's account of how he became a leading importer of truffles and other exotic specialty foods for some of America's most elite restaurants. Read full book review >
A SQUARE MEAL by Andrew Coe
FOOD & COOKING
Released: Aug. 16, 2016

"A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times."
A history of the struggle to put food on American tables during the Great Depression. Read full book review >
FOOD & COOKING
Released: June 21, 2016

"A thoughtful, informative journey into the transforming—and transformative—world of food."
A food writer considers what artisanship really means. Read full book review >

BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >
DOUBLE CUP LOVE by Eddie Huang
BIOGRAPHY & MEMOIR
Released: May 31, 2016

"A challenging author continues to bravely bare his soul along with his best dishes."
BaoHaus celebrity chef Huang (Fresh Off the Boat, 2012) returns with a fresh mélange of hip-hop patter, Chengdu street cuisine, and Asian-American identity politics.Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 31, 2016

"A wide-ranging, toothsome smorgasbord of Gotham's good eats and the tireless men and women behind each plate."
Exuberant New York chefs and restaurateurs share their culinary histories. Read full book review >
THE ONE TRUE BARBECUE by Rien Fertel
FOOD & COOKING
Released: May 10, 2016

"Fertel is well-aware that the ground he covers isn't entirely new, but food fans and lovers of Americana alike will go whole hog for this loving paean to a distinct tradition."
Fertel (Imagining the Creole City: The Rise of Literary Culture in Nineteenth-Century New Orleans, 2014, etc.) mines the small towns of Tennessee and the Carolinas in search of the pinnacle of Southern cuisine: whole hog barbecue. Read full book review >
CURRENT AFFAIRS
Released: May 3, 2016

"An occasionally humorous, definitely informative look at what Americans eat for breakfast, lunch, dinner, and all those snack times in between and how our eating habits are changing who we are."
How American food habits have changed over time. Read full book review >
RHAPSODY IN SCHMALTZ by Michael Wex
FOOD & COOKING
Released: April 19, 2016

"Informative, merrily entertaining culinary and cultural history."
An enticing tour of Judaism's culinary past. Read full book review >
FOOD & COOKING
Released: March 13, 2016

"A slender book about hunting and gathering that should be useful for those preparing to go out in the field and delightful for those just dreaming about it.

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A husband-and-wife team shares methods and recipes for those who want to catch, grow, and cook their own food. Read full book review >
Kirkus Interview
Melissa Sweet
author of SOME WRITER!
September 26, 2016

“SOME PIG,” Charlotte the spider’s praise for Wilbur, is just one fondly remembered snippet from E. B. White’s Charlotte’s Web. In Some Writer!, two-time Caldecott Honor winner and 2014 Kirkus Prize finalist Melissa Sweet mixes White’s personal letters, photos, and family ephemera with her own exquisite artwork to tell his story, from his birth in 1899 to his death in 1985. Budding young writers will be fascinated and inspired by the journalist, New Yorker contributor, and children’s book author who loved words his whole life. This authorized tribute is the first fully illustrated biography of E. B. White and includes an afterword by Martha White, E. B. White's granddaughter. “Like Charlotte, Sweet spins a terrific story,” our reviewer writes in a starred review. “A masterful biography that will enchant young readers.” View video >