DUCK SEASON by David McAninch
BIOGRAPHY & MEMOIR
Released: March 7, 2017

"Warm recollections to please fellow Francophiles."
A debut memoir about eight months of French culinary delights. Read full book review >
LETTERS TO A YOUNG FARMER by Stone Barns Center for Food and Agriculture
ESSAYS & ANTHOLOGIES
Released: March 7, 2017

"Though the book may scare off almost as many prospective farmers as it encourages, the contributors argue their cases with an effective polemical tenor."
Longtime advocates of sustainable agriculture join with new voices for a comradely take on the challenging future of farming. Read full book review >

CURRENT AFFAIRS
Released: March 14, 2017

"An alarming account but one suggesting that, armed with knowledge, we can reverse this way of treating the plants that feed us and find a way toward a more sustainable diet."
A convincing argument that the agricultural revolution that has made food more readily available around the world contains the seeds of its own destruction. Read full book review >
THE MEZCAL RUSH by Granville Greene
BIOGRAPHY & MEMOIR
Released: March 14, 2017

"A rich, inclusive portrait of one of the world's great drinks."
A longtime journalist takes a cultural deep dive into the history and contemporary re-emergence of Mexico's second-most-famous elixir. Read full book review >
LETTER TO A YOUNG FARMER by Gene Logsdon
BIOGRAPHY & MEMOIR
Released: March 15, 2017

"From raising cattle to organizing markets, there's much value here for every aspiring farmer, whose work requires brains along with brawn."
An elegant, modern georgic in prose by "contrary farmer" Logsdon (Gene Everlasting, 2013, etc.). Read full book review >

A REALLY BIG LUNCH by Jim Harrison
BIOGRAPHY & MEMOIR
Released: March 24, 2017

"If this is the last we get from Harrison, it serves as a fitting memorial."
A celebration of eating well and drinking even better as a recipe for the good life. Read full book review >
BIOGRAPHY & MEMOIR
Released: March 28, 2017

"Readers will certainly come away from the book knowing more about wine and likely eager to explore it further, but even those less inclined to imbibe will be intrigued by Bosker's insights into the nature of smell and taste and the ways training and attention can increase one's pleasure in them."
An 18-month immersion in the study of wine, teaching us not just about what to look for in the glass, but how to experience the world in a new way. Read full book review >
HOW TO MAKE A FRENCH FAMILY by Samantha Vérant
BIOGRAPHY & MEMOIR
Released: April 1, 2017

"Those looking for a breezy read about a transplanted American in France may be satisfied, but the book dwells more on Vérant's personal life than on observations of the world around her."
A determinedly positive memoir about starting life over as mother to a family in southwestern France. Read full book review >
MY MOTHER'S KITCHEN by Peter Gethers
BIOGRAPHY & MEMOIR
Released: April 4, 2017

"A loving family portrait and a treat for foodies."
A celebration of food connects a mother and son. Read full book review >
NOTES ON A BANANA by David Leite
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A brave and moving tale of food, family, and psychology."
A James Beard Award-winning food blogger tells the story of his struggle to come to terms with his Portuguese heritage, bipolar disorder, and homosexuality. Read full book review >
OUT OF LINE by Barbara Lynch
BIOGRAPHY & MEMOIR
Released: April 11, 2017

"A rugged tale of a self-made woman in a high-stress profession."
A celebrated Boston-area chef rehearses her rugged Southie background, her rise into the ranks of the elite restaurateurs, and her various personal doings and demons. Read full book review >
FLAVOR by Bob Holmes
FOOD & COOKING
Released: April 25, 2017

"An uneven work, but some of the chapters could have lives of their own as entertaining magazine pieces."
An introduction to what flavor is and how we experience it. Read full book review >
Kirkus Interview
Yoojin Grace Wuertz
February 27, 2017

In Yoojin Grace Wuertz’s debut novel Everything Belongs to Us, the setting is Seoul in 1978. At South Korea’s top university, the nation’s best and brightest compete to join the professional elite of an authoritarian regime. Success could lead to a life of rarefied privilege and wealth; failure means being left irrevocably behind. For childhood friends Jisun and Namin, the stakes couldn’t be more different. Jisun, the daughter of a powerful business mogul, grew up on a mountainside estate with lush gardens and a dedicated chauffeur. Namin’s parents run a tented food cart from dawn to curfew; her sister works in a shoe factory. Now Jisun wants as little to do with her father’s world as possible, abandoning her schoolwork in favor of the underground activist movement, while Namin studies tirelessly in the service of one goal: to launch herself and her family out of poverty. But everything changes when Jisun and Namin meet an ambitious, charming student named Sunam, whose need to please his family has led him to a prestigious club: the Circle. Under the influence of his mentor, Juno, a manipulative social climber, Sunam becomes entangled with both women, as they all make choices that will change their lives forever. “Engrossing,” our reviewer writes in a starred review. “Wuertz is an important new voice in American fiction.” View video >