YEAR OF THE COW by Jared Stone
BIOGRAPHY & MEMOIR
Released: April 28, 2015

"Though Stone engages in a few meandering asides and perhaps tries to extract too much meaning from rather prosaic subjects, he nonetheless offers provocative thoughts on our carnivorous history and contemporary options, adding some tantalizing snout-to-tail recipes."
Debut author Stone, Emmy-winning TV producer, wrangles a lively, informative, sometimes-intimate tale from his family's adventure eating a freezer full of beef over two years of culinary and lifestyle change. Read full book review >
FOOD & COOKING
Released: May 1, 2015

"An informative but somewhat inconclusive study."
A brief glimpse into the increasing gentrification of tequila. Read full book review >

PIG TALES by Barry Estabrook
FOOD & COOKING
Released: May 4, 2015

"A thoroughly researched, deftly written piece of investigative journalism. Estabrook and his partner still eat bacon, but they are careful about the source of the pork."
Former Gourmet contributing editor Estabrook (Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, 2011) presents a journalistic exposé of the pork industry with the same skill demonstrated in his exploration of the tomato industry.Read full book review >
LESSER BEASTS by Mark Essig
FOOD & COOKING
Released: May 5, 2015

"A lively, informative farm-to-table feast."
An enlightening culinary history of an "uncanny beast." Read full book review >
ESSAYS & ANTHOLOGIES
Released: May 5, 2015

"An intelligent rallying cry for anyone seeking a safe and healthy food supply, and all that entails."
When a book begins with an essay titled "A Food Manifesto for the Future," you know the author is on a mission. Read full book review >

THE DORITO EFFECT by Mark Schatzker
FOOD & COOKING
Released: May 5, 2015

"After reading this engaging book, readers may wonder with every bite of food if what they are tasting is real."
Canadian food writer Schatzker (Steak: One Man's Search for the World's Tastiest Piece of Beef, 2010) shows how the manipulation of food has led to our taste buds developing a "warped" relationship "with the fuel our bodies require, food."Read full book review >
DARJEELING by Jeff Koehler
FOOD & COOKING
Released: May 12, 2015

"A thorough account that tracks the growing and processing of this fine tea against the wider changes in today's India."
From seed to auction, a detailed look at the growing, selling and drinking of India's "champagne of tea." Read full book review >
BOURBON EMPIRE by Reid Mitenbuler
FOOD & COOKING
Released: May 12, 2015

"An illuminating, well-paced narrative that will interest students and imbibers of the wee drap, American-style."
"America was astonishingly drunk." So concluded just about every visitor to these shores in the early days of the republic. Read full book review >
THE WORLD ON A PLATE by Mina Holland
BIOGRAPHY & MEMOIR
Released: May 26, 2015

"A culinary adventure that delights on many levels and leaves readers hungering for more."
In her first book, Guardian Cook editor Holland salutes classic dishes from a few dozen different countries. Read full book review >
ANOTHER PERSON'S POISON by Matthew Smith
FOOD & COOKING
Released: June 2, 2015

"While Smith's text sometimes reads like a doctoral dissertation, all that meticulousness adds weight and authority to the evidence of the serious shortcomings of a medical specialty."
A scholarly history of food allergy. Read full book review >
IN A FRENCH KITCHEN by Susan Herrmann Loomis
BIOGRAPHY & MEMOIR
Released: June 15, 2015

"A tempting and helpful guide to delectable food."
A warm invitation to the French table. Read full book review >
STIR by Jessica Fechtor
BIOGRAPHY & MEMOIR
Released: June 23, 2015

"The recipes are simple and uncomplicated; many of them have a handful of ingredients but are prepared in a way that might surprise you. Fechtor's book could be described the same way."
Dealing with the aftereffects of an aneurysm through a love of cooking. Read full book review >
Kirkus Interview
Luis Alberto Urrea
April 21, 2015

Examining the borders between one nation and another, between one person and another, Luis Alberto Urrea’s latest story collection, The Water Museum, reveals his mastery of the short form. This collection includes the Edgar-award winning "Amapola" and his now-classic "Bid Farewell to Her Many Horses," which had the honor of being chosen for NPR's "Selected Shorts" not once but twice. Urrea has also recently published a poetry collection, Tijuana Book of the Dead, mixing lyricism and colloquial voices, mysticism and the daily grind. We talk to Urrea about both of his new books this week on Kirkus TV. View video >