IN MEMORY OF BREAD by Paul Graham
BIOGRAPHY & MEMOIR
Released: June 7, 2016

"An enjoyable memoir for wheat-free foodies and others limited in their gastronomical choices."
Faced at age 36 with the sudden onset of celiac disease, a professor realizes that his days of brewing beer and eating his wife's homemade bread are over. Read full book review >
THE FOOD AND WINE OF FRANCE by Edward Behr
FOOD & COOKING
Released: June 14, 2016

"French cuisine once was unassailable, the West's finest, but while its influence has diminished even in France—as have many of the dishes that established its reputation—French food still commands a certain fascination, and Behr explores it with appetizing ardor."
The Art of Eating magazine founder Behr (50 Foods, 2013, etc.) serves as an admirable traveling companion through the world of French cuisine, offering high sailing on gustatory seas as well as grounding in history and broader cultural concerns. Read full book review >

FOOD & COOKING
Released: June 21, 2016

"A thoughtful, informative journey into the transforming—and transformative—world of food."
A food writer considers what artisanship really means. Read full book review >
BIOGRAPHY & MEMOIR
Released: June 21, 2016

"A well-made, evenhanded, sometimes cautionary story of business, told with the affection and exasperation of an insider."
Everyone's a wiener in this frank account by a scion of hot dog nobility. Read full book review >
CURRENT AFFAIRS
Released: July 12, 2016

"A provocative yet grounded look at the U.S. food industry. Though the prospect of finding quality food products may prove increasingly challenging for most consumers, Olmsted provides encouraging tips to help navigate the many obstacles."
An investigation of the American food industry, providing examples of authentic and fraudulent products and how best to differentiate between the two. Read full book review >

THE FERMENTED MAN by Derek Dellinger
BIOGRAPHY & MEMOIR
Released: July 19, 2016

"The author hopes his intriguing experiments will open eyes and palates to the culinary and health benefits of fermented foods."
A quest to live for a year on "100 percent…fermented meals and fermented drinks." Read full book review >
A SQUARE MEAL by Andrew Coe
FOOD & COOKING
Released: Aug. 16, 2016

"A highly readable, illuminating look at the many ramifications of feeding the hungry in hard times."
A history of the struggle to put food on American tables during the Great Depression. Read full book review >
TRUFFLE BOY by Ian Purkayastha
BIOGRAPHY & MEMOIR
Released: Aug. 23, 2016

"An informative and charming food and travel memoir."
A 20-something's account of how he became a leading importer of truffles and other exotic specialty foods for some of America's most elite restaurants. Read full book review >
PANCAKES IN PARIS by Craig Carlson
BIOGRAPHY & MEMOIR
Released: Sept. 6, 2016

"A light, entertaining story of how a man turned his pipe dream into a profitable, highly respected business."
How the author created the ultimate American diner experience in Paris. Read full book review >
DELANCEY by Molly Wizenberg
BIOGRAPHY & MEMOIR
Released: May 6, 2024

"A pleasantly rendered if not earth-shattering reality check for anyone with restaurant-owning envy."
A popular food blogger and her husband open a Seattle pizzeria, testing the limits of their marriage in the process. Read full book review >
Kirkus Interview
Emma Straub
author of MODERN LOVERS
May 30, 2016

In Emma Straub’s new novel Modern Lovers, friends and former college bandmates Elizabeth and Andrew and Zoe have watched one another marry, buy real estate, and start businesses and families, all while trying to hold on to the identities of their youth. But nothing ages them like having to suddenly pass the torch (of sexuality, independence, and the ineffable alchemy of cool) to their own offspring. Back in the band’s heyday, Elizabeth put on a snarl over her Midwestern smile, Andrew let his unwashed hair grow past his chin, and Zoe was the lesbian all the straight women wanted to sleep with. Now nearing fifty, they all live within shouting distance in the same neighborhood deep in gentrified Brooklyn, and the trappings of the adult world seem to have arrived with ease. But the summer that their children reach maturity (and start sleeping together), the fabric of the adult lives suddenly begins to unravel, and the secrets and revelations that are finally let loose—about themselves, and about the famous fourth band member who soared and fell without them—can never be reclaimed. “Straub’s characters are a quirky and interesting bunch, well aware of their own good fortune, and it’s a pleasure spending time with them in leafy Ditmas Park,” our reviewer writes in a starred review. View video >