COOKING AS FAST AS I CAN by Cat Cora
BIOGRAPHY & MEMOIR
Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >
CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >

HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >
MY FAT DAD by Dawn Lerman
BIOGRAPHY & MEMOIR
Released: Sept. 29, 2015

"Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat."
Nutrition expert and New York TimesWell Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.Read full book review >
PASTRAMI ON RYE by Ted Merwin
FOOD & COOKING
Released: Oct. 6, 2015

"Less comprehensive and more impressionistic than Hasia Diner's Hungering for America (2002), but a nice, tasty nosh all the same."
A pleasing exercise in culinary and cultural history, evoking some favorite New York-centric comfort foods. Read full book review >

FOOD & COOKING
Released: Oct. 6, 2015

"An enjoyable read for wine connoisseurs and neophytes alike."
The events and characters behind a 2005 Napa fire that caused the greatest destruction of wine in history: 4.5 million bottles worth more than $250 million. Read full book review >
DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >
RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >
FALAFEL NATION by Yael Raviv
FOOD & COOKING
Released: Nov. 1, 2015

"Readers wishing for a little more about food and a little less about nationalism may want to look elsewhere, but Raviv delivers an academic yet mostly accessible work of culinary anthropology."
What's in a falafel? By the lights of food-studies and nutrition adjunct professor Raviv, it's not just chickpeas and pita bread, but also identity. Read full book review >
THE MAD FEAST by Matthew Gavin Frank
ESSAYS & ANTHOLOGIES
Released: Nov. 9, 2015

"Although Frank's riffs occasionally recall Gertrude Stein's dizzyingly obscure Tender Buttons, overall, he's produced a surprising, entertaining look at what Americans eat and why."
A journey in search of America's tastes. Read full book review >
THE RAGING SKILLET by Rossi
BIOGRAPHY & MEMOIR
Released: Nov. 10, 2015

"A humorous and witty chronicle of a woman's pulling-herself-up-by-her-bootstraps rise through the culinary ranks."
How one woman learned to cook and made a name for herself in the catering industry. Read full book review >
Kirkus Interview
Vanessa Diffenbaugh
September 1, 2015

Vanessa Diffenbaugh is the New York Timesbestselling author of The Language of Flowers; her new novel, We Never Asked for Wings, is about young love, hard choices, and hope against all odds. For 14 years, Letty Espinosa has worked three jobs around San Francisco to make ends meet while her mother raised her children—Alex, now 15, and Luna, six—in their tiny apartment on a forgotten spit of wetlands near the bay. But now Letty’s parents are returning to Mexico, and Letty must step up and become a mother for the first time in her life. “Diffenbaugh’s latest confirms her gift for creating shrewd, sympathetic charmers,” our reviewer writes. View video >