DRIVING HUNGRY by Layne Mosler
BIOGRAPHY & MEMOIR
Released: July 14, 2015

"Mosler's lively and accessible writing style joyfully captures the satisfaction gained by trusting your instincts and seeking out new places, food, and people."
Building on the success of her blog, Taxi Gourmet, Mosler recounts the story of her transcontinental search for a vocation, which propelled the author into dancing in tango clubs in Buenos Aires, becoming a cab driver in New York City, and falling in love with the city of Berlin. Read full book review >
FOOD & COOKING
Released: Aug. 4, 2015

"A well-researched effort that will undoubtedly add to general readers' knowledge about the food they consume on a daily basis."
Veteran food journalist Marx de Salcedo delves into a previously obscure organization in the Boston suburbs that influences perhaps half the items for sale in supermarkets. Read full book review >

VORACIOUS by Cara Nicoletti
BIOGRAPHY & MEMOIR
Released: Aug. 18, 2015

"All in all, a pleasure for hungry readers."
An exploration of "the profound connection between eating and reading." Read full book review >
AMERICAN WINE by Tom Acitelli
FOOD & COOKING
Released: Sept. 1, 2015

"A tasty combination of commercial and culinary history reflecting the maturations of the wine business and Americans' taste buds."
In an appropriate follow-up to The Audacity of Hops: The History of America's Craft Beer Revolution (2013), Curbed Boston founding editor Acitelli wades into the colorful history of American fine wine, showing how, in 2014, the United States surpassed France to become the largest wine market in the world.Read full book review >
COOKING AS FAST AS I CAN by Cat Cora
BIOGRAPHY & MEMOIR
Released: Sept. 15, 2015

"A disarmingly candid look at the highs, lows, and true grit of a culinary star."
From the acclaimed first female Iron Chef, a heartfelt memoir of a loving family, a passion for food, and the challenges of career and personal life. Read full book review >

CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
HOW TO COOK A MOOSE by Kate Christensen
BIOGRAPHY & MEMOIR
Released: Sept. 22, 2015

"A warmly engaging culinary memoir."
An award-winning novelist's account of the unexpected fulfillment she found in New England, living, loving, cooking, and eating "at the end of the world." Read full book review >
MY FAT DAD by Dawn Lerman
BIOGRAPHY & MEMOIR
Released: Sept. 29, 2015

"Laced with love, family dramas, recipes, and the pangs of growing up, Lerman's memoir is a satisfying treat."
Nutrition expert and New York TimesWell Blog contributor Lerman pens an intimate memoir about the intersections of intense family relationships and food, dieting, and healthy eating.Read full book review >
DRINKING IN AMERICA by Susan Cheever
FOOD & COOKING
Released: Oct. 13, 2015

"An intelligently argued study of our country's 'passionate connection to drinking.'"
A distinguished biographer and cultural historian offers a fascinating look at the place and function of alcohol throughout American history. Read full book review >
EATING WORDS by Sandra M. Gilbert
ESSAYS & ANTHOLOGIES
Released: Oct. 26, 2015

"Useful as a textbook, the volume is a rewarding read for anyone who eats, cooks, or muses about food."
A literary feast for foodies. Read full book review >
RICE, NOODLE, FISH by Matt Goulding
BIOGRAPHY & MEMOIR
Released: Oct. 27, 2015

"A food connoisseur expertly unravels the intricate dance surrounding food in Japan."
A gourmand's tour through Japan. Read full book review >
DELANCEY by Molly Wizenberg
BIOGRAPHY & MEMOIR
Released: May 6, 2024

"A pleasantly rendered if not earth-shattering reality check for anyone with restaurant-owning envy."
A popular food blogger and her husband open a Seattle pizzeria, testing the limits of their marriage in the process. Read full book review >
Kirkus Interview
Beatriz Williams
June 23, 2015

In Beatriz Williams’ latest novel Tiny Little Thing, it’s the summer of 1966 and Christina Hardcastle—“Tiny” to her illustrious family—stands on the brink of a breathtaking future. Of the three Schuyler sisters, she’s the one raised to marry a man destined for leadership, and with her elegance and impeccable style, she presents a perfect camera-ready image in the dawning age of television politics. Together she and her husband, Frank, make the ultimate power couple: intelligent, rich, and impossibly attractive. It seems nothing can stop Frank from rising to national office, and he’s got his sights set on a senate seat in November. But as the season gets underway at the family estate on Cape Cod, three unwelcome visitors appear in Tiny’s perfect life. “A fascinating look at wealth, love, ambition, secrets, and what family members will and won’t do to protect each other,” our reviewer writes. View video >