Food & Cooking Book Reviews

CHILLED by Tom Jackson
FOOD & COOKING
Released: Sept. 22, 2015

"There's much to wonder at in Jackson's captivating book."
The lively history of refrigeration from British science writer Jackson (Mathematics: An Illustrated History of Numbers, 2012, etc.).Read full book review >
Kirkus Interview
Vanessa Diffenbaugh
September 1, 2015

Vanessa Diffenbaugh is the New York Timesbestselling author of The Language of Flowers; her new novel, We Never Asked for Wings, is about young love, hard choices, and hope against all odds. For 14 years, Letty Espinosa has worked three jobs around San Francisco to make ends meet while her mother raised her children—Alex, now 15, and Luna, six—in their tiny apartment on a forgotten spit of wetlands near the bay. But now Letty’s parents are returning to Mexico, and Letty must step up and become a mother for the first time in her life. “Diffenbaugh’s latest confirms her gift for creating shrewd, sympathetic charmers,” our reviewer writes. View video >